"Experience the delightful flavors of Mr. Gyoza at our restaurant or event!"

"After some hard work and dedication, we've ramped up our production to offer our delicious frozen gyoza for you to feature at your venue or event!"we currently only sell 2 types of gyoza since we regularly change our menu.

Classic pork gyoza

"We proudly source Beemsterlant varken, a premium pig breed from a small farm in the Beemster region. Our process begins with a 24-hour brining, followed by our meticulous hand-grinding. Once ground, we expertly blend it with Napa cabbage, scallions, ginger, and sake for a truly exceptional flavor."

King of the forrest gyoza

"Our dough is crafted using spinach, while the filling consists of a delectable duxelles blend of mushrooms and onion compote, enhanced with a soy reduction. We then combine it with Napa cabbage, ginger, and scallions for a harmonious and flavorful experience."

interested?

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